Nick Secret Initiation Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nick Secret Initiation Ale

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 794 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mr_road
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday February 24th 2022
1.042
1.008
4.5%
30.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 92.6%
8 kg American - Caramel / Crystal 150L8 kg Caramel / Crystal 150L 33 150 5.9%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 1.1%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 0.4%
135 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Admiral500 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 25.65 38.5%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.49 38.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 7.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 3 min 0.42 7.7%
1,300 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 711.2 L. Suggest reducing initial water volume to 45.4 L and adding 665.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.6 L 202.5
Strike water volume at mash thickness of 1.5 L/kg 202.5
Mash volume with grains 291.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 644.6 L) 733.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 711.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 700 L) 794
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 794 L) 700
Total: 935.9  
Equipment Profile Used: System Default
"Nick Secret Initiation Ale" Irish Red Ale beer recipe by mr_road. All Grain, ABV 4.51%, IBU 30.56, SRM 14.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, CaraAroma) Hops: (Admiral, Cascade, Citra, Galaxy, Amarillo)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-24 10:47 UTC