Cryo Pop NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cryo Pop NEIPA

216 calories 22.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yakima Chief
Hop Utilization: 98%
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Thursday February 24th 2022
Similar Recipes

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

1.065
1.017
6.4%
21.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pilsner7.6 lb Pilsner 37 1.8 60.3%
2.90 lb American - White Wheat2.9 lb White Wheat 40 2.8 23%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 16.7%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief - Cryo Pop1.3 oz Yakima Chief - Cryo Pop Hops Pellet 21.6 Whirlpool 0 min 21.03 20%
3.90 oz Yakima Chief - Cryo Pop3.9 oz Yakima Chief - Cryo Pop Hops Pellet 21.6 Dry Hop (High Krausen) 5 days 60%
1.30 oz Yakima Chief - Cryo Pop1.3 oz Yakima Chief - Cryo Pop Hops Pellet 21.6 Dry Hop 2 days 20%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.91 gal Strike 163 °F 152 °F 60 min
3.7 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.05 g | 20.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.95 g | 27.8 qt) 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Cryo Pop NEIPA" Specialty IPA: New England IPA beer recipe by Yakima Chief. All Grain, ABV 6.37%, IBU 21.03, SRM 4.67, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Yakima Chief - Cryo Pop)
Last Updated and Sharing
 
874
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-24 09:43 UTC