Chocolate Stout Low Bitterness - Beer Recipe - Brewer's Friend

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Chocolate Stout Low Bitterness

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Utkarsh
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday February 24th 2022
1.056
1.013
5.7%
13.5
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Castle Malting - Château Pilsen 2RS700 g Château Pilsen 2RS 37 1.9 89.7%
40 g Castle Malting - Château Chocolat40 g Château Chocolat 38 488.1 5.1%
20 g Castle Malting - Château Crystal20 g Château Crystal 34.4 60.6 2.6%
20 g Castle Malting - Château Roasted Barley20 g Château Roasted Barley 30 432 2.6%
780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 60 min 8.83 57.1%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 15 min 3.41 28.6%
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil 10 min 1.24 14.3%
3.50 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16.2 g       Temp: 24 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Mash In grains at 68 degree for 60 mins Strike 71.8 °C 68.9 °C 60 min
1 L Batch Sparge 76.6 °C 71 °C 10 min
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 7.5 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 6.7  
Equipment Profile Used: System Default
"Chocolate Stout Low Bitterness" Sweet Stout beer recipe by Utkarsh. All Grain, ABV 5.67%, IBU 13.48, SRM 31.53, Fermentables: (Château Pilsen 2RS, Château Chocolat, Château Crystal, Château Roasted Barley) Hops: (Willamette, Cascade)
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  • Last Updated: 2022-02-24 20:03 UTC