Amarillo Citra Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Amarillo Citra Galaxy NEIPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 24th 2022
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OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

1.052
1.010
5.4%
17.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 69.6%
1 lb Bairds - Golden Promise1 lb Golden Promise 37 3 8.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil at 44 °F 5 min 1.65 2.4%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Boil 5 min 2.09 2.4%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Boil 5 min 2.31 2.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool at 170 °F 20 min 3.76 9.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Whirlpool at 170 °F 20 min 4.78 9.8%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Whirlpool at 170 °F 20 min 2.64 4.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 17.1%
3.50 oz Yakima Valley Hops - Citra3.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Dry Hop 5 days 34.1%
1.75 oz Yakima Valley Hops - AU Galaxy1.75 oz AU Galaxy Hops Pellet 14.6 Dry Hop 5 days 17.1%
10.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 6 24  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Amarillo Citra Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by RyPA. All Grain, ABV 5.43%, IBU 17.23, SRM 3.41, Fermentables: (Pilsner, Golden Promise, White Wheat, Rolled Oats, Rice Hulls) Hops: (Amarillo, Citra, AU Galaxy)
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  • Last Updated: 2024-03-05 01:33 UTC