Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.047
1.013
4.5%
22.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 71.1%
1.50 kg Pauls Malt - Miserable Fish (Melanoidin Malt)1.5 kg Miserable Fish (Melanoidin Malt) 34 17.4 13.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.3%
0.60 kg Pauls Malt - Captains Classic - Cara Malt0.6 kg Captains Classic - Cara Malt 34.5 10 5.3%
1 kg United Kingdom - Amber1 kg Amber 32 27 8.9%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 60 min 20.91 62.5%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 1.3 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains (equipment estimates 41 L) 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.4 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by R8MON. All Grain, ABV 4.47%, IBU 22.21, SRM 12.78, Fermentables: (Pale 2-Row, Miserable Fish (Melanoidin Malt), Chocolate, Captains Classic - Cara Malt, Amber) Hops: (Cascade)
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  • Last Updated: 2022-03-02 13:59 UTC