Base Camp Pale Ale 2 - Beer Recipe - Brewer's Friend

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Base Camp Pale Ale 2

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MItch
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 23rd 2022
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.047
1.009
5.0%
43.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 80.5%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 9.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.9%
20.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 32.81 20.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 8.65 34.5%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 1 min 2.43 44.8%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Campden Tablets Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14
Mash volume with grains 20.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 42.7 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 60.2  
Equipment Profile Used: System Default
 
Notes

OG 1046

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  • Last Updated: 2022-02-27 20:01 UTC