Rule105 Collab - Beer Recipe - Brewer's Friend

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Rule105 Collab

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 23rd 2022
14.5 °P
2.8 °P
6.3%
17.5
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 lb US - Pale 2-Row1850 lb Pale 2-Row 37 1.8 100%
1,850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 oz Cascade90 oz Cascade Hops Pellet 6.5 Boil 60 min 11.16 48.9%
60 oz Cascade60 oz Cascade Hops Pellet 6.5 Boil 30 min 5.72 32.6%
34 oz Cascade34 oz Cascade Hops Pellet 5 Boil 5 min 0.65 18.5%
184 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550.40 oz Ginger root Other Boil 10 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
1,100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-99 Whitbread Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Desired pH = 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 938.4 gal (3753.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 926.4 gal (3705.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 841.75 gal (3367 qt) 693.75 2775  
Strike water volume at mash thickness of 1.5 qt/lb 693.75 2775  
Mash volume with grains 841.75 3367  
Grain absorption losses -231.25 -925  
Remaining sparge water volume (equipment estimates 476.15 g | 1904.6 qt) 487.75 1951  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 938.4 g | 3753.6 qt) 950 3800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.9 -27.6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1181.5 4726
Equipment Profile Used: System Default
"Rule105 Collab" No Profile Selected beer recipe by Brian England. All Grain, ABV 6.28%, IBU 17.53, SRM 3.58, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Ginger root, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-12 23:22 UTC