| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | Agrária - Pilsner Malt |
$ 6.00 / kg $ 28.20 |
37 | 2 | 94% |
| 0.30 kg | Agrária - Vienna Malt |
$ 15.00 / kg $ 4.50 |
37 | 4 | 6% |
| 5 kg / $ 32.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Barth-Haas - Hallertauer Tradition |
$ 0.50 / g $ 20.00 |
Pellet | 5.5 | Boil | 60 min | 28.07 | 80% |
| 10 g | Barth-Haas - Hallertauer Tradition | Pellet | 5.5 | Boil | 10 min | 2.54 | 20% | |
| 50 g / $ 20.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 64.00 |
| Method: sucrose Amount: 137.6 g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Beta Amilase | Infusion | 67 °C | 64.4 °C | 60 min |
| Alfa Amilase | Infusion | -- | 70 °C | 15 min | |
| Mash Out | Infusion | -- | 75.5 °C | 15 min | |
| 8 L | Lavagem | Sparge | -- | 65 °C | -- |
|
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 15.7 |
| Mash volume with grains | 19 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17.2 L) | 15.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 21 L) | 23 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23 L) | 21 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
