Hvitvaskingsloven
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
10.56 |
60% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.31 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops |
|
10.56 |
60% |
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
20.31 |
40% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Hvitvaskingsloven" Belgian Specialty Ale beer recipe by Brewer #372313. All Grain, ABV 5.68%, IBU 30.87, SRM 4.23, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Ekuanot, Perle) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-30 11:06 UTC