amber alert
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.3 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
28.84 |
50% |
0.50 oz |
mt hood0.5 oz mt hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.61 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
9.3 |
25% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
28.84 |
50% |
0.50 oz |
mt hood (Pellet) 0.49999999885628 oz mt hood (Pellet) Hops |
|
4.61 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt)
|
2.09 |
8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.34
|
29.4
|
Equipment Profile Used: |
System Default |
"amber alert" California Common Beer recipe by headshaker. All Grain, ABV 5.11%, IBU 42.76, SRM 10.13, Fermentables: (Pale 2-Row, CaraVienne, Dry Malt Extract - Amber) Hops: (Mount Hood, Columbus, mt hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-31 04:26 UTC