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APA

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.283 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Gladfield - American Ale Malt3.7 kg American Ale Malt 37.3 2.54 78.9%
0.74 kg New Zealand - Vienna Malt0.74 kg Vienna Malt 39.1 3.45 15.8%
0.25 kg The Swaen - Blackswaen Honey Biscuit0.25 kg Blackswaen Honey Biscuit 37 30 5.3%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.85 g Chinook16.85 g Chinook Hops Pellet 13 Boil 50 min 36.6 23.8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 30 min 2.5 14.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 30 min 1.75 14.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.15 14.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.9%
70.85 g / $ 0.00
 
Yeast
Fermentis - us05
Amount:
13 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Decoction 64 °F 100 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.52 18.1  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 23.02 92.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 26 104  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.32 g | 21.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.8 qt) 5.28 21.1  
Total: 27.54 110.2
Equipment Profile Used: System Default
"APA" American IPA beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 43, SRM 6.27, Fermentables: (American Ale Malt, Vienna Malt, Blackswaen Honey Biscuit) Hops: (Chinook, Centennial, Cascade, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 17:05 UTC