NEIPA HENRIQUE - Beer Recipe - Brewer's Friend

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NEIPA HENRIQUE

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.82 liters
Post Boil Size: 43.14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paulo
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday February 23rd 2022
1.066
1.019
6.1%
40.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 69.6%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 21.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
11.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 13.75 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 10.75 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 2.69 5%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 30 min 3.44 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 10%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 20%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 2.41 5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 1.88 5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 18 °C 3 days 5.38 10%
500 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 80 120 160 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 67 °C 67 °C 60 min
22 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 25.1 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 48.8
Boil off losses -5.7
Post boil Volume (equipment estimates 41.5 L) 43.1
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.6 L) 40
Total: 61.2  
Equipment Profile Used: System Default
"NEIPA HENRIQUE" Specialty IPA: New England IPA beer recipe by Paulo. All Grain, ABV 6.14%, IBU 40.29, SRM 3.98, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Citra, Amarillo)
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  • Last Updated: 2022-02-23 17:27 UTC