Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Great Western - Premium 2-Row | 37 | 2 | 47.6% | |
1.50 lb | Munich - Light 10L | 33 | 10 | 14.3% | |
1.25 lb | Flaked Corn | 40 | 0.5 | 11.9% | |
1.75 lb | Flaked Barley | 32 | 2.2 | 16.7% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 60 min | 8.44 | 33.3% | |
0.50 oz | Yakima Valley Hops - Mt Hood | Pellet | 5.5 | Boil | 20 min | 4.69 | 33.3% | |
0.50 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 5 min | 1.4 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.15 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.13 gal | Strike | 165 °F | 150 °F | 60 min | |
4.5 gal | Sparge | 183 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |