Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.054
1.011
5.7%
18.5
3.8
5.4
0.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 88.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.4%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 6.7%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - saaz1 oz saaz Hops Pellet 3.8 Boil 60 min 13.92 50%
1 oz 47 Hops - saaz1 oz saaz Hops Leaf/Whole 3.8 Boil 10 min 4.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal acid rest Strike 109 °F 109 °F 20 min
protein rest Infusion 130 °F 150 °F 10 min
Infusion 150 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by rbowlbs. All Grain, ABV 5.67%, IBU 18.51, SRM 3.75, Fermentables: (Bohemian Pilsner, Acidulated Malt, Flaked Corn) Hops: (saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 16:02 UTC