Saison sarrasin V1 - Beer Recipe - Brewer's Friend

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Saison sarrasin V1

108 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Wednesday February 23rd 2022
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1.036
1.004
4.3%
18.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 83.3%
0.10 kg Grouse Malt House - Buckwheat Malt0.1 kg Buckwheat Malt 30 2 2.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc (10 AA)5 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 7.02 6.7%
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 3 min 1.75 13.3%
40 g Hallertau Blanc (10 AA)40 g Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 100 °C 0 min 7.62 53.3%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 100 °C 0 min 2.29 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
6 g CaCl2 / 1 Kilograms Water Agt Mash 0 min.
4 g MgSO4 / 1780 Grams Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.2
Mash volume with grains 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 27.5  
Equipment Profile Used: System Default
"Saison sarrasin V1" Witbier beer recipe by Chimayx. All Grain, ABV 4.25%, IBU 18.67, SRM 3.98, Fermentables: (Pilsner, Buckwheat Malt, CaraHell) Hops: (Hallertau Blanc (10 AA), Lemondrop (6 AA)) Other: (Gypsum, CaCl2 / 1 Kilograms, MgSO4 / 1780 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 15:37 UTC