LOL Scotch Ale Barrel 2022 - Beer Recipe - Brewer's Friend

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LOL Scotch Ale Barrel 2022

387 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.115
1.032
10.9%
49.3
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb United Kingdom - Maris Otter Pale120 lb Maris Otter Pale 38 3.75 54.3%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 2.7%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 2.7%
6 lb American - Special Roast6 lb Special Roast 33 50 2.7%
3 lb American - Chocolate3 lb Chocolate 29 350 1.4%
2 lb Peated Malt2 lb Peated Malt 38 2.5 0.9%
72 lb Dry Malt Extract - Light72 lb Dry Malt Extract - Light 42 4 32.6%
6 lb Weyermann - Melanoidin6 lb Melanoidin 34.5 27 2.7%
221 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Millenium12 oz Millenium Hops Pellet 15.5 Boil 60 min 38.1 40%
18 oz East Kent Goldings18 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.16 60%
30 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
6 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.63 gal (250.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.63 gal (202.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.8 gal (271.18 qt). Suggest reducing strike water volume to 0.08 gal (0.32 qt) and adding 55.8 gal (223.18 qt) sparge/top-off. 55.88 223.5  
Strike water volume at mash thickness of 1.5 qt/lb 55.88 223.5  
Mash volume with grains 67.8 271.2  
Grain absorption losses -18.63 -74.5  
Remaining sparge water volume (equipment estimates 20.02 g | 80.1 qt) 27.4 109.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.6 22.4  
Pre boil volume (equipment estimates 62.63 g | 250.5 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 83.27 333.1
Equipment Profile Used: System Default
"LOL Scotch Ale Barrel 2022" Strong Scotch Ale beer recipe by BigNutBrewer. All Grain, ABV 10.94%, IBU 49.26, SRM 28.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Special Roast, Chocolate, Peated Malt, Dry Malt Extract - Light, Melanoidin) Hops: (Millenium, East Kent Goldings)
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  • Last Updated: 2022-02-23 14:31 UTC