Double Kveik NEIPA - Beer Recipe - Brewer's Friend

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Double Kveik NEIPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday February 23rd 2022
1.076
1.015
8.1%
11.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.6%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 11.6%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 72.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 45 min 11 9.8%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 45 min 4.9%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12 Dry Hop (High Krausen) at 21 °C Day 5 12.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C Day 1 36.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 1 36.6%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
3.30 ml Phosphoric acid Water Agt Mash 1 hr.
0.19 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua para NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 67 °C 67 °C 60 min
10.09 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Double Kveik NEIPA" Specialty IPA: New England IPA beer recipe by Espeto Homebrewing. All Grain, ABV 8.07%, IBU 11, SRM 5.36, Fermentables: (Flaked Oats, Pale Wheat, Pale Ale, Flaked Wheat) Hops: (Citra (11 AA), Mosaic (12.5 AA), Idaho 7, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-07-27 18:20 UTC