Double Kveik NEIPA
233 calories
21.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra (11 AA)40 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
45 min |
11 |
9.8% |
20 g |
Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
45 min |
|
4.9% |
50 g |
Northern Brewer - Idaho 750 g Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 21 °C
|
Day 5 |
|
12.2% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
Day 1 |
|
36.6% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 1 |
|
36.6% |
410 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (11 AA) (Pellet) 40 g Citra (11 AA) (Pellet) Hops |
|
11 |
9.8% |
20 g |
Mosaic (12.5 AA) (Pellet) 20 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
4.9% |
50 g |
Northern Brewer - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops |
|
|
12.2% |
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
|
36.6% |
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
|
36.6% |
410 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Agua para NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.4 L |
|
Strike |
67 °C |
67 °C |
60 min |
10.09 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
69 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.7 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20.3 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.7 L)
|
20 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Double Kveik NEIPA" Specialty IPA: New England IPA beer recipe by Espeto Homebrewing. All Grain, ABV 8.07%, IBU 11, SRM 5.36, Fermentables: (Flaked Oats, Pale Wheat, Pale Ale, Flaked Wheat) Hops: (Citra (11 AA), Mosaic (12.5 AA), Idaho 7, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-27 18:20 UTC