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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 23rd 2022
1.046
1.012
4.5%
5.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 3.8 Boil 15 min 5.51 100%
20 g / $ 0.00
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 356 g       Temp: 22 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.9 L) 26.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21 L) 28.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 19
Total: 26.3  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Anonymous. Extract, ABV 4.54%, IBU 5.51, SRM 4.26, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 10:55 UTC