Reef Donkey Clone V 1 - Beer Recipe - Brewer's Friend

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Reef Donkey Clone V 1

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb US - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 86%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 12.27 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 12.48 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.64 5.9%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 2.82 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 2.87 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.21 5.9%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop at 68 °F 6 days 17.6%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop at 68 °F 6 days 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 17.6%
17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.45 1.8  
Going into fermentor 10.8 43.2  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Reef Donkey Clone V 1" American Pale Ale beer recipe by wbrewer0903. All Grain, ABV 5.54%, IBU 42.28, SRM 4.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Motueka, Ekuanot, Citra)
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  • Last Updated: 2022-02-23 09:21 UTC