インペリアルPILS - Beer Recipe - Brewer's Friend

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インペリアルPILS

217 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 510.5 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday February 23rd 2022
17.3 °P
3.4 °P
7.6%
26.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg US - Pale 2-Row135 kg Pale 2-Row 37 1.8 93.1%
10 kg Gambrinus - Munich - Light 10L10 kg Munich - Light 10L 37.3 10 6.9%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - African Queen200 g African Queen Hops Pellet 10 Boil 60 min 11.05 28.6%
300 g Yakima Valley Hops - African Queen300 g African Queen Hops Pellet 10 Boil 30 min 12.74 42.9%
200 g Yakima Valley Hops - African Queen200 g African Queen Hops Pellet 10 Boil 5 min 2.2 28.6%
700 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
406 L Strike 74 °C 63 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.05 L. Suggest reducing initial water volume to 45.4 L and adding 376.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.7 L 406
Strike water volume at mash thickness of 2.8 L/kg 406
Mash volume with grains 501.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 162 L) 250.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 422.1 L) 510.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 410 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 656.4  
Equipment Profile Used: System Default
"インペリアルPILS" Czech Premium Pale Lager beer recipe by Repu. All Grain, ABV 7.57%, IBU 26, SRM 5.66, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (African Queen)
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  • Last Updated: 2022-02-23 11:43 UTC