Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Red Wheat |
$ 2.49 / lb $ 14.94 |
38 | 2.5 | 54.5% |
5 lb | American - Pilsner |
$ 2.19 / lb $ 10.95 |
37 | 1.8 | 45.5% |
11 lbs / $ 25.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Blanc |
$ 2.50 / oz $ 0.88 |
Pellet | 10 | Boil | 60 min | 13.02 | 100% |
10 g / $ 0.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Fining | Boil | 15 min. | |
6.80 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2.10 ml | Lactic acid | Water Agt | Sparge | 0 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 11.99 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 L | Acid Rest | Temperature | 45 °C | 45 °C | 15 min |
8.5 L | Infusion | 68 °C | 68 °C | 45 min | |
9 L | Mash Out | Temperature | 77 °C | 77 °C | 5 min |
12.82 L | Batch Sparge | Batch Sparge | 77 °C | 77 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 34.9 |
Mash volume with grains (equipment estimates 35.9 L) | 38.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |