Full Moon (Kilt-Lifter Wee Heavy)
275 calories
25.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
8.36 |
33.3% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
11.72 |
22.2% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
9 |
22.2% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
4.28 |
22.2% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
155 °F |
60 min |
|
|
Infusion |
-- |
170 °F |
10 min |
|
|
Fly Sparge |
-- |
170 °F |
35 min |
Starting Mash Thickness:
1.44 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.44 qt/lb
|
6.3 |
25.2
|
Mash volume with grains
|
7.7 |
30.8
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt)
|
3.64 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.94
|
39.8
|
Equipment Profile Used: |
System Default |
"Full Moon (Kilt-Lifter Wee Heavy)" Strong Scotch Ale beer recipe by BYO https://byo.com/component/k2/item/1844-kilt-li. All Grain, ABV 8.67%, IBU 33.36, SRM 15.2, Fermentables: (Golden Promise, Maris Otter Pale, CaraVienne, Carastan (30/37), Special B) Hops: (Domestic Hallertau, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-17 21:37 UTC