Full Moon (Kilt-Lifter Wee Heavy) - Beer Recipe - Brewer's Friend

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Full Moon (Kilt-Lifter Wee Heavy)

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO https://byo.com/component/k2/item/1844-kilt-li
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday April 17th 2014
1.083
1.017
8.7%
33.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 42.9%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 42.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 8.36 33.3%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 11.72 22.2%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 9 22.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 4.28 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Infusion -- 170 °F 10 min
Fly Sparge -- 170 °F 35 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 6.3 25.2  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Full Moon (Kilt-Lifter Wee Heavy)" Strong Scotch Ale beer recipe by BYO https://byo.com/component/k2/item/1844-kilt-li. All Grain, ABV 8.67%, IBU 33.36, SRM 15.2, Fermentables: (Golden Promise, Maris Otter Pale, CaraVienne, Carastan (30/37), Special B) Hops: (Domestic Hallertau, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-17 21:37 UTC