Outmeal stout - Beer Recipe - Brewer's Friend

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Outmeal stout

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 23rd 2022
1.046
1.011
4.5%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Red shed - Lowe 2 Row25 kg Lowe 2 Row 36 2.4 80.6%
3 kg Munich - 60L3 kg Munich - 60L 33 60 9.7%
2 kg Briess - Caramel Malt - 60L2 kg Caramel Malt - 60L 35.4 60 6.5%
0.50 kg Briess - Organic Chocolate Malt0.5 kg Organic Chocolate Malt 33.6 350 1.6%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 1.6%
31 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 74.5 L) 78.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 160
Boil off losses -5.7
Post boil Volume 150
Going into fermentor 150
Total: 191.9  
Equipment Profile Used: System Default
"Outmeal stout" Oatmeal Stout beer recipe by Jan. All Grain, ABV 4.52%, IBU 0, SRM 19.73, Fermentables: (Lowe 2 Row, Munich - 60L, Caramel Malt - 60L, Organic Chocolate Malt, BEST Roasted Barley)
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  • Last Updated: 2022-02-23 03:05 UTC