Yellow Rose Clone - Beer Recipe - Brewer's Friend

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Yellow Rose Clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Daryl LaFoya
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Belgian - Pilsner12.25 lb Pilsner $ 1.79 / lb
$ 21.93 		37 1.6 92.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.49 / lb
$ 2.49 		34.5 1.5 7.5%
13.25 lbs / $ 24.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 2.89 / oz
$ 2.89 		Pellet 12.5 Boil 60 min 41.12 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.89 / oz
$ 1.45 		Pellet 12.5 Boil 30 min 15.8 11.1%
2 oz Mosaic2 oz Mosaic Hops $ 2.89 / oz
$ 5.78 		Pellet 12.5 Dry Hop 10 days 44.4%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.89 / oz
$ 1.45 		Pellet 12.5 Whirlpool at 150 °F 0 min 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.89 / oz
$ 1.45 		Pellet 12.5 Boil 10 min 7.45 11.1%
4.50 oz / $ 13.01
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient $ 0.16 / tsp
$ 0.08 		Other Mash 0 min.
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Mash 0 min.
$ 0.33
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.76 g | 19 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.48 21.9  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Yellow Rose Clone" American IPA beer recipe by Daryl LaFoya. All Grain, ABV 6.31%, IBU 64.37, SRM 3.75, Fermentables: (Pilsner, Carapils Malt) Hops: (Mosaic) Other: (Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-02-23 03:30 UTC