012.TROLLHAMMARENN.#.american.stout - Beer Recipe - Brewer's Friend

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012.TROLLHAMMARENN.#.american.stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday February 23rd 2022
1.054
1.015
5.2%
18.9
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 70.3%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 15.6%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 526 2.3%
0.15 kg Briess - Black Malt - 2-Row0.15 kg Black Malt - 2-Row 25 500 2.3%
0.30 kg Viking - Chocolate Light0.3 kg Chocolate Light 32 150 4.7%
0.30 kg Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 30.8 325 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 11.76 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 7.12 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 25.6 L) 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Top off amount 2
Going into fermentor 28
Total: 35.3  
Equipment Profile Used: System Default
"012.TROLLHAMMARENN.#.american.stout" American Stout beer recipe by Maniakal.Whale. All Grain, ABV 5.18%, IBU 18.89, SRM 32.94, Fermentables: (Pilsner, Pale Ale, Black Malt, Black Malt - 2-Row, Chocolate Light, Dark Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 02:04 UTC