Hard Cider Kit - Beer Recipe - Brewer's Friend

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Hard Cider Kit

192 calories 9.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.060
1.001
7.8%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 66.7%
4 lb Apple4 lb Apple 5.6 0 33.3%
12 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.42 25.7  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.38 25.5  
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6 24  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Hard Cider Kit" Common Cider beer recipe by Pork n beer. Extract, ABV 7.77%, IBU 0, SRM 1.13, Fermentables: (Corn Sugar - Dextrose, Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 13:34 UTC