8/5 'Raiser Red w/ Battalion - Beer Recipe - Brewer's Friend

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8/5 'Raiser Red w/ Battalion

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.065
1.018
6.2%
0.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row - Toasted55 lb Pale 2-Row - Toasted 33 30 54.5%
25 lb Thomas Fawcett - Golden Promise Pale Ale Malt25 lb Golden Promise Pale Ale Malt 36.8 2.65 24.8%
6 lb Smoked Malt6 lb Smoked Malt 37 5 5.9%
5 lb American - Victory5 lb Victory 34 28 5%
5 lb American - Caramel / Crystal 75L5 lb Caramel / Crystal 75L 33 75 5%
5 lb American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L 33 150 5%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Challenger9 oz Challenger Hops Pellet 8.5 Boil 0 min 50%
9 oz Glacier9 oz Glacier Hops Pellet 5.5 Boil 0 min 50%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Espelette Chili Pepper Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.18 gal (168.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.18 gal (120.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.27 gal (209.07 qt). Suggest reducing initial water volume to 3.92 gal (15.68 qt) and adding 40.27 gal (161.07 qt) sparge/top-off. 44.19 176.8  
Strike water volume at mash thickness of 1.75 qt/lb 44.19 176.8  
Mash volume with grains 52.27 209.1  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume 18.69 74.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.18 g | 168.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 47.83 g | 191.3 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 62.88 251.5
Equipment Profile Used: System Default
"8/5 'Raiser Red w/ Battalion" Other Smoked Beer recipe by tothemaxmaxon. All Grain, ABV 6.17%, IBU 0, SRM 28.91, Fermentables: (Pale 2-Row - Toasted, Golden Promise Pale Ale Malt, Smoked Malt, Victory, Caramel / Crystal 75L, Caramel / Crystal 150L) Hops: (Challenger, Glacier) Other: (Espelette Chili Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 00:19 UTC