Vitamin Sea & Civil Society Tropical Envy - Beer Recipe - Brewer's Friend

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Vitamin Sea & Civil Society Tropical Envy

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday February 22nd 2022
1.090
1.016
9.8%
25.1
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Gladfield - American Ale Malt4.1 kg American Ale Malt 37.3 2.54 51%
862 g Gladfield - Rolled Oats (harraway's)862 g Rolled Oats (harraway's) 32.2 1.62 10.7%
726 g Weyermann - Carafoam726 g Carafoam 34.5 2.2 9%
726 g Gladfield - Big O, Malted Oats726 g Big O, Malted Oats 27.5 2.28 9%
635 g American - White Wheat635 g White Wheat 40 2.8 7.9%
200 g Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid 12.4 2.03 2.5%
794 g Corn Sugar - Dextrose794 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.9%
8,043 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Citra65 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 10.91 14.3%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 15 min 14.14 14.3%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 14.3%
33 g BRU-1 Lupomax33 g BRU-1 Lupomax Hops Pellet 18 Dry Hop (High Krausen) 3 days 7.2%
33 g Citra Lupomax33 g Citra Lupomax Hops Pellet 18 Dry Hop (High Krausen) 3 days 7.2%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
456 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Table Salt Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 15 min.
1 ml Lactic acid Water Agt Sparge 0 min.
1.30 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 67 °C 60 min
22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.9 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 34
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil Volume (equipment estimates 19.7 L) 29
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 19
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/

DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes.

BREWER’S NOTES
Treat your water as you normally would to create hoppy beers.

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  • Last Updated: 2022-02-22 23:02 UTC