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Awesome Recipe

126 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 22nd 2022
10.2 °P
2.8 °P
3.9%
19.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Crisp Malting - Clear Choice Malt100 kg Clear Choice Malt 37 5.17 51.3%
50 kg Crisp Malting - Clear Choice Malt50 kg Clear Choice Malt 37 5.17 25.6%
25 kg Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize 36.8 0.26 12.8%
20 kg Crisp Malting - Flaked Torrefied Rice20 kg Flaked Torrefied Rice 37 10.3%
195 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,010 g Amarillo1010 g Amarillo Hops Pellet 8.6 Boil 90 min 19.87 100%
1,010 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Grapefruit Peel Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5632 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
5,2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
526.5 L Strike 50 °C 78 °C 60 min
526.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.6 L. Suggest reducing initial water volume to 45.4 L and adding 1068.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 655.2 L 526.5
Strike water volume at mash thickness of 2.7 L/kg 526.5
Mash volume with grains 655.2
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 783 L) 419.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1113.6 L) 750
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume 1100
Going into fermentor 1100
Total: 945.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #372393. All Grain, ABV 3.93%, IBU 19.87, SRM 6.31, Fermentables: (Clear Choice Malt, Flaked Torrefied Maize, Flaked Torrefied Rice) Hops: (Amarillo) Other: (Grapefruit Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 22:14 UTC