British Brown Ale Birrines - Beer Recipe - Brewer's Friend

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British Brown Ale Birrines

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 22nd 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.046
1.011
4.6%
25.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.1%
500 g Weyermann - Carahell500 g Carahell 34 10 12.3%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 9.9%
100 g Castle Malting - Special B100 g Special B 34 150 2.5%
50 g BA Malt - M Chocolate50 g M Chocolate 29 400 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 11.2 Boil 40 min 22.44 60%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 11.2 Whirlpool 0 min 2.95 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Boil 10 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.72 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains (equipment estimates 15.3 L) 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"British Brown Ale Birrines" British Brown Ale beer recipe by Birrines. All Grain, ABV 4.59%, IBU 25.39, SRM 16.44, Fermentables: (Maris Otter Pale, Carahell, Caramelo 60, Special B, M Chocolate) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2022-02-22 23:57 UTC