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Awesome Recipe

340 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.103
1.016
11.4%
31.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 58.8%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 11.8%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 5.9%
5 oz Briess - Chocolate5 oz Chocolate 25 350 3.7%
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 2.2%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Magnum0.1 oz Magnum Hops Pellet 9.9 Boil 60 min 4.49 4.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.02 47.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.13 47.6%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 289 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Tbsp
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.45 gal Strike 112 °F 112 °F 15 min
Temperature 152 °F 152 °F 30 min
Temperature 165 °F 165 °F 30 min
Temperature 175 °F 175 °F 5 min
0.5 gal Sparge 178 °F 178 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.45 9.8  
Mash volume with grains 3.01 12  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 0.96 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.41 13.7
Equipment Profile Used: System Default
"Awesome Recipe" Wee Heavy beer recipe by Kagemusha. All Grain, ABV 11.4%, IBU 31.65, SRM 25.85, Fermentables: (Pale Ale Malt 2-Row, Abbey Malt, Goldpils Vienna Malt, Chocolate, Caramel Malt - 60L, DME Pilsen Light) Hops: (Magnum, Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 20:47 UTC