176 Space Station B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday February 22nd 2022

Original Gravity:

16.9 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Briess - Brewers Malt 2-Row450 lb Brewers Malt 2-Row	37	1.8	51.1%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	6.3%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	22.7%
110 lb	Proximity - Wheat Malt110 lb Wheat Malt	39.1	3	12.5%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	6.3%
10 lb	Simpsons - CaraMalt10 lb CaraMalt	34	14	1.1%
880 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 331.75 gal (1327 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.75 gal (1279 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt)	330	1320
Strike water volume at mash thickness of 1.5 qt/lb	330	1320
Mash volume with grains	400.4	1601.6
Grain absorption losses	-110	-440
Remaining sparge water volume	140.25	561
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 331.75 g \| 1327 qt)	360	1440
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 358.25 g \| 1433 qt)	330	1320
Estimated amount in fermentor	330	1320
Total:	470.25	1881
Equipment Profile Used:	System Default

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Last Updated: 2022-02-25 22:27 UTC

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176 Space Station B1