Inktvis Black IPA likely recipe - Beer Recipe - Brewer's Friend

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Inktvis Black IPA likely recipe

161 calories 15.2 g 0.3 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjax
Calories: 161 calories (Per 0.3L)
Carbs: 15.2 g (Per 0.3L)
Created: Tuesday February 22nd 2022
1.058
1.012
6.1%
82.3
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg US - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 73.8%
0.39 kg Munich - Light 10L0.39 kg Munich - Light 10L 33 10 6.8%
0.36 kg Belgian - Special B0.36 kg Special B 34 115 6.2%
0.44 kg Castle Malting - Château Crystal0.44 kg Château Crystal 34.4 60.6 7.6%
0.32 kg Belgian - Roasted Barley0.32 kg Roasted Barley 30 575 5.6%
5.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 90 min 43.52 13.8%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7 Boil 30 min 16.33 13.8%
7.10 g Centennial7.1 g Centennial Hops Pellet 10 Boil 30 min 5.84 3.5%
7.10 g Columbus7.1 g Columbus Hops Leaf/Whole 15 Boil 30 min 8.76 3.5%
14.15 g Cascade14.15 g Cascade Hops Leaf/Whole 7 Boil 12 min 3.45 6.9%
7.10 g Artisan - US Eureka7.1 g US Eureka Hops Leaf/Whole 18 Boil 12 min 4.45 3.5%
14.15 g Columbus14.15 g Columbus Hops Leaf/Whole 15 Aroma 0 min 6.9%
14.15 g Simcoe14.15 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.9%
56.70 g Cascade56.7 g Cascade Hops Leaf/Whole 7 Dry Hop 8 days 27.6%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Dry Hop 8 days 13.8%
205.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

This beer is completely based on 'Inktvis' by brewery ' De Kromme Haring'.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 17:42 UTC