Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | US - Pale 2-Row | 37 | 1.8 | 73.8% | |
0.39 kg | Munich - Light 10L | 33 | 10 | 6.8% | |
0.36 kg | Belgian - Special B | 34 | 115 | 6.2% | |
0.44 kg | Castle Malting - Château Crystal | 34.4 | 60.6 | 7.6% | |
0.32 kg | Belgian - Roasted Barley | 30 | 575 | 5.6% | |
5.76 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Centennial | Pellet | 10 | Boil | 90 min | 43.52 | 13.8% | |
28.35 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 16.33 | 13.8% | |
7.10 g | Centennial | Pellet | 10 | Boil | 30 min | 5.84 | 3.5% | |
7.10 g | Columbus | Leaf/Whole | 15 | Boil | 30 min | 8.76 | 3.5% | |
14.15 g | Cascade | Leaf/Whole | 7 | Boil | 12 min | 3.45 | 6.9% | |
7.10 g | Artisan - US Eureka | Leaf/Whole | 18 | Boil | 12 min | 4.45 | 3.5% | |
14.15 g | Columbus | Leaf/Whole | 15 | Aroma | 0 min | 6.9% | ||
14.15 g | Simcoe | Pellet | 12.7 | Aroma | 0 min | 6.9% | ||
56.70 g | Cascade | Leaf/Whole | 7 | Dry Hop | 8 days | 27.6% | ||
28.35 g | Centennial | Pellet | 10 | Dry Hop | 8 days | 13.8% | ||
205.50 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 68 °C | 60 min | |||
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.1 |
Mash volume with grains | 21.9 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 18.5 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 27.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 34.2 |
Equipment Profile Used: | System Default |