Albarn - Beer Recipe - Brewer's Friend

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Albarn

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liera
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 22nd 2022
1.046
1.009
4.8%
22.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 97%
10 g 1886 Malt House - NY Aromatic 2010 g NY Aromatic 20 34.86 20 0.3%
50 g Honey Malt50 g Honey Malt 37 25 1.4%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 1.4%
3,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10 Boil 60 min 15.21 45%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 15 min 7.17 30%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.31 25%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 17
Total: 33  
Equipment Profile Used: System Default
"Albarn" British Golden Ale beer recipe by Liera. All Grain, ABV 4.81%, IBU 22.7, SRM 5.54, Fermentables: (Pale Ale, NY Aromatic 20, Honey Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Galaxy, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 20:08 UTC