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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 70 min
Batch Size: 1020 gallons (ending kettle volume)
Pre Boil Size: 1040 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.047
1.012
4.6%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb Proximity - Pilsen Malt1500 lb Pilsen Malt 37.5 1.8 88.2%
100 lb Weyermann - Melanoidin100 lb Melanoidin 34.5 27 5.9%
100 lb Crisp Malting - Dextrin Malt100 lb Dextrin Malt 36.8 1.8 5.9%
1,700 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1021.75 gal (4087 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1009.75 gal (4039 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 879.75 gal (3519 qt) 743.75 2975  
Strike water volume at mash thickness of 1.75 qt/lb 743.75 2975  
Mash volume with grains 879.75 3519  
Grain absorption losses -212.5 -850  
Remaining sparge water volume 509 2036  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1021.75 g | 4087 qt) 1040 4160  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 1038.25 g | 4153 qt) 1020 4080  
Estimated amount in fermentor 1020 4080  
Total: 1252.75 5011
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 0, SRM 4.79, Fermentables: (Pilsen Malt, Melanoidin, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 19:48 UTC