Glen IPA - Beer Recipe - Brewer's Friend

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Glen IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 22nd 2022
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1.056
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5.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 85.5%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 8.5%
0.35 lb German - Vienna0.35 lb Vienna 37 4 3%
0.35 lb American - Caramel / Crystal 60L0.35 lb American - Caramel / Crystal 60L 34 60 3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.6 9.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 24.35 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.49 4.8%
2 oz Artisan - Centennial2 oz Centennial Hops Leaf/Whole 9.7 Boil 10 min 22.62 19%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 4.8%
2 oz Artisan - Centennial2 oz Centennial Hops Leaf/Whole 9.7 Boil 0 min 19%
4 oz Artisan - Centennial4 oz Centennial Hops Leaf/Whole 9.7 Dry Hop 0 days 38.1%
10.50 oz / $ 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap Via Brita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal need 3.6 gallons Strike 150 °F 148 °F 60 min
7.8 gal 7.8 gallons Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.66 14.6  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Glen IPA" American IPA beer recipe by Brewer #9463. All Grain, ABV 5.91%, IBU 108.06, SRM 6.04, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), Vienna, American - Caramel / Crystal 60L) Hops: (Warrior, Magnum, Cascade, Centennial)
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  • Last Updated: 2022-02-22 21:44 UTC