WG 5gal M&B Witbier (Updated & Scaled) - Beer Recipe - Brewer's Friend

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WG 5gal M&B Witbier (Updated & Scaled)

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) 35 1.6 42.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 42.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Tettnang1.5 oz Tettnang Hops Pellet 4 Boil 60 min 21.13 60%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Crushed Coriander Spice Boil 10 min.
5 g Crushed Cardamom Spice Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
2 oz Chamomile Herb Whirlpool 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 166 °F 155 °F 60 min
2.4 gal Sparge -- 155 °F --
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
"WG 5gal M&B Witbier (Updated & Scaled)" Witbier beer recipe by Peter McArthur. All Grain, ABV 5.16%, IBU 21.13, SRM 3.82, Fermentables: (Superior Pilsen (1.6 °L), Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Tettnang, Citra) Other: (Crushed Coriander, Crushed Cardamom, Bitter Orange Peel, Chamomile)
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  • Last Updated: 2022-04-16 20:30 UTC