første øl ass - Beer Recipe - Brewer's Friend

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første øl ass

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 22nd 2022
1.062
1.011
6.7%
63.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 57.1%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 31 28.6%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.96 33.3%
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 60 min 58.02 66.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.06 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge 70 °C 65 °C 60 min
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.2 L) 25
Estimated amount in fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"første øl ass" Experimental Beer recipe by Brewer #372381. All Grain, ABV 6.66%, IBU 62.98, SRM 13.71, Fermentables: (Extra Pale Premium Pilsner Malt, Château Melano, Château Cara Blond) Hops: (East Kent Goldings, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 08:00 UTC