175 MBR - Beer Recipe - Brewer's Friend

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175 MBR

157 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 347 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 93.5% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday February 22nd 2022
11.8 °P
3.0 °P
4.7%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Barke Pilsner Malt55 lb Barke Pilsner Malt 37.03 1.75 11.3%
330 lb Proximity - Pilsen Malt330 lb Pilsen Malt 37.5 1.8 68%
100 lb Briess - Rice, Flaked100 lb Rice, Flaked 32.2 1 20.6%
485 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.75 gal (1395 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.75 gal (1347 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.68 gal (882.7 qt) 181.88 727.5  
Strike water volume at mash thickness of 1.5 qt/lb 181.88 727.5  
Mash volume with grains 220.68 882.7  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume 251 1004  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 348.75 g | 1395 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 347 1388  
Estimated amount in fermentor 347 1388  
Total: 432.88 1731.5
Equipment Profile Used: System Default
"175 MBR" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.68%, IBU 0, SRM 2.62, Fermentables: (Barke Pilsner Malt, Pilsen Malt, Rice, Flaked)
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  • Last Updated: 2022-02-23 20:20 UTC