Kaiser Alt - Beer Recipe - Brewer's Friend

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Kaiser Alt

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Gdiddy
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.047
1.016
4.1%
29.5
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Light Munich8 lb Light Munich 37 8 88.9%
14 oz Weyermann - Caramunich Type 114 oz Caramunich Type 1 33.5 35 9.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Spalt1.75 oz Spalt Hops Pellet 4.5 Boil 60 min 29.47 100%
1.75 oz / $ 0.00
 
Yeast
- Wyeast1007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
35478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Kaiser Alt" Altbier beer recipe by Gdiddy. All Grain, ABV 4.12%, IBU 29.47, SRM 14.26, Fermentables: (Light Munich, Caramunich Type 1, Carafa II) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 20:04 UTC