Low Carb Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Low Carb Gose

152 calories 11.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BatRastard
Hop Utilization: 80%
Calories: 152 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Tuesday February 22nd 2022
Similar Recipes

Mangose

by seetu

OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

Gose (Cherry + Apricot + Philly Sour)

by Wilder Drive Brewing Company

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 11

No Pun Necessary - Tropical Gose

by nkgarfield

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 11

1.047
1.006
5.4%
10.9
3.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Superior Pilsen (1.6 °L)3 lb Superior Pilsen (1.6 °L) 35 1.6 37%
1.60 lb Briess - MaltGems1.6 lb MaltGems 38.3 1.8 19.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 24.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 6.2%
1 lb LD Carlson - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.3%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16.5 Boil 60 min 10.93 16.7%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.7 Boil 0 min 83.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp alpha amylase Water Agt Mash 0 min.
2 oz Alpha Galactosidase (Beano) Water Agt Mash 0 min.
0.40 g Baking Soda Water Agt Mash 0 min.
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
1.40 g Epsom Salt Water Agt Mash 0 min.
28 g Coriander Seed Spice Boil 10 min.
25 g Sea salt Spice Boil 10 min.
5 g Coriander Seed Spice Secondary 3 days
170 g Tangerine Zest Flavor Secondary 3 days
32 oz Goodbelly Mango Other Other 14 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.55 14.2  
Mash volume with grains 4.12 16.5  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

Kettle soured with Goodbelly Mango overnight.

Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-23 23:20 UTC