Ruthless Rye - Beer Recipe - Brewer's Friend

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Ruthless Rye

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday February 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Rye1 lb Rye 38 3.5 8.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 90 min 29.65 7.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 13.31 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.27 15.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.35 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Sierra Nevada web site lists Chinook, Citra, Ekuanot, and Nugget as the hops. No Bravo or Magnum. Maybe swap Nugget for Bravo and Ekuanot for Magnum.

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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 17:23 UTC