Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row | 37 | 1.8 | 84.8% | |
1 lb | American - Rye | 38 | 3.5 | 8.1% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.1% | |
2 oz | American - Chocolate | 29 | 350 | 1% | |
12.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 15.5 | Boil | 90 min | 29.65 | 7.7% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 15 min | 13.31 | 7.7% | |
1 oz | Chinook | Pellet | 13 | Boil | 5 min | 9.27 | 15.4% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 5 min | 5.35 | 7.7% | |
2 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 30.8% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 15.4% | ||
1 oz | Magnum | Pellet | 15 | Dry Hop | 7 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
$ 0.26 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.87 | 15.5 |
Mash volume with grains | 4.86 | 19.4 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 4.93 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |