CITRUS PALE ALE - Beer Recipe - Brewer's Friend

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CITRUS PALE ALE

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.070
1.017
6.9%
13.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 93.3%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 4.6%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.1%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Plug 7 Boil 60 min 9.5 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.9 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.11 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.83 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"CITRUS PALE ALE" No Profile Selected beer recipe by DBOYDR. All Grain, ABV 6.87%, IBU 12.96, SRM 7.94, Fermentables: (Pilsner, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Cascade, Amarillo, Galaxy)
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  • Last Updated: 2022-02-26 18:06 UTC