Diseño Mara 02 - Beer Recipe - Brewer's Friend

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Diseño Mara 02

160 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday February 22nd 2022
13.0 °P
2.4 °P
5.7%
5.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 33.8%
2.10 kg Castle Malting - Château Wheat Blanc2.1 kg Château Wheat Blanc 38 1.8 28.4%
2.80 kg Castle Malting - Château Cara Clair2.8 kg Château Cara Clair - (late mash tun addition) 35 3.2 37.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 30 min 4.95 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua embotellada Cielo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.84 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains (equipment estimates 24.5 L) 28.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.4
Boil off losses -5.7
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.7
Going into fermentor 30
Total: 36.7  
Equipment Profile Used: System Default
"Diseño Mara 02" Specialty Fruit Beer recipe by Brewer #247869. All Grain, ABV 5.65%, IBU 4.95, SRM 4.42, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Cara Clair) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 16:52 UTC