Freezer Burn IPA
240 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.24 |
20% |
4 oz |
Huell Melon4 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
80% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
49.24 |
20% |
4 oz |
Huell Melon (Pellet) 3.9999999908503 oz Huell Melon (Pellet) Hops |
|
|
80% |
5 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mashing high in lieu of crystal malt |
|
155 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt)
|
4.98 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.66
|
38.7
|
Equipment Profile Used: |
System Default |
"Freezer Burn IPA" American IPA beer recipe by RustyBarrelHomebrewing. All Grain, ABV 7.97%, IBU 49.24, SRM 4.02, Fermentables: (Pale 2-Row, Cane Sugar, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-15 02:55 UTC