Darby Creek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darby Creek

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 22nd 2022
Similar Recipes

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.059
1.014
5.9%
29.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 82.6%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 5.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 5.8%
60.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 lb Mosaic0.4 lb Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 5 min 9.99 24%
0.40 lb Crystal0.4 lb Crystal Hops Pellet 4.3 Whirlpool at 210 °F 5 min 3.44 24%
0.20 lb Citra0.2 lb Citra Hops Pellet 11 Whirlpool at 210 °F 5 min 4.39 12%
0.27 lb Mosaic0.27 lb Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 15 min 5.39 16.2%
0.27 lb Amarillo0.27 lb Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 15 min 3.71 16.2%
0.13 lb Citra0.13 lb Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 2.17 7.8%
1.67 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.31 gal (125.24 qt). Suggest reducing initial water volume to 7.16 gal (28.64 qt) and adding 19.31 gal (77.24 qt) sparge/top-off. 26.47 105.9  
Strike water volume at mash thickness of 1.75 qt/lb 26.47 105.9  
Mash volume with grains 31.31 125.2  
Grain absorption losses -7.56 -30.3  
Remaining sparge water volume 36.34 145.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 55 220  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 53.5 g | 214 qt) 30 120  
Hops absorption losses (whirlpool, hop stand) -1 -4  
Estimated amount in fermentor 29 116  
Total: 62.81 251.3
Equipment Profile Used: System Default
"Darby Creek" No Profile Selected beer recipe by Delco Brewing Co.. All Grain, ABV 5.93%, IBU 29.09, SRM 3.7, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Red Wheat, Flaked Oats) Hops: (Mosaic, Crystal, Citra, Amarillo)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 18:21 UTC