Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | American - Pilsner | 37 | 1.8 | 85.5% | |
0.80 kg | German - CaraMunich I | 34 | 39 | 14.5% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 12.7 | Boil | 50 min | 26.42 | 18.2% | |
20 g | Perle | Pellet | 8.2 | Boil | 15 min | 17.8 | 36.4% | |
5 g | Willamette | Pellet | 4.5 | Boil | 10 min | 1.78 | 9.1% | |
20 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 36.4% | ||
55 g / $ 0.00 |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 9.3 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.4 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13.5 |
Going into fermentor | 13.5 |
Total: | 28.4 |
Equipment Profile Used: | System Default |