Drew Beechum's Citra Saison - Beer Recipe - Brewer's Friend

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Drew Beechum's Citra Saison

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 95%
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 22nd 2022
1.056
1.009
6.2%
51.0
3.8
5.3
16.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Extra Pale Premium Pilsner Malt3.25 kg Extra Pale Premium Pilsner Malt 1.14 € / kg
3.71 € 		38 1.5 55.1%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 1.39 € / kg
2.78 € 		36 2 33.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 1.08 € / kg
0.43 € 		46 0 6.8%
0.25 kg Munich0.25 kg Munich 1.98 € / kg
0.50 € 		37 6 4.2%
5.90 kg / 7.41 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops 56.90 € / kg
2.28 € 		Pellet 11 Boil 30 min 38.48 44.4%
50 g Citra50 g Citra Hops 56.90 € / kg
2.85 € 		Pellet 11 Whirlpool 15 min 12.5 55.6%
90 g / 5.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 0 min.
2.30 g Canning Salt Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lallemand - Farmhouse Hybrid
Amount:
1 Each
Cost:
3.69 € / each
3.69 €
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.69 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 25 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.1
Mash volume with grains (equipment estimates 35.1 L) 34.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 22
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

lactic acid is 80%

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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 06:48 UTC