Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patrick McAnany
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.043
1.011
4.2%
22.1
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 61.5%
150 lb Briess - Brewers Yellow Corn Flakes150 lb Brewers Yellow Corn Flakes 34.5 0.8 23.1%
50 lb American - Rye50 lb Rye 38 3.5 7.7%
40 lb American - Caramel / Crystal 80L40 lb Caramel / Crystal 80L 33 80 6.2%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 1.5%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Barth-Haas - East Kent Golding3 lb East Kent Golding Hops Pellet 5.5 First Wort 70 min 12.64 37.5%
5 lb Barth-Haas - East Kent Golding5 lb East Kent Golding Hops Pellet 5.5 Boil 15 min 9.5 62.5%
8 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Portland, Maine (ME) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.3 gal (1885.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.3 gal (1837.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume 302.75 1211  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.3 g | 1885.2 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 458.7 g | 1834.8 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 546.5 2186
Equipment Profile Used: System Default
"Awesome Recipe" Kentucky Common beer recipe by Patrick McAnany. All Grain, ABV 4.23%, IBU 22.14, SRM 12, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes, Rye, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (East Kent Golding)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 15:56 UTC