Single Turn Fluff - Beer Recipe - Brewer's Friend

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Single Turn Fluff

246 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Tuesday February 22nd 2022
18.6 °P
-0.0 °P
10.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 96.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 3.3%
455 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.5 gal (766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.5 gal (718 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 80.58 g | 322.3 qt) 79.08 316.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 191.5 g | 766 qt) 190 760  
Boil off losses -1.5 -6  
Post boil Volume 190 760  
Going into fermentor 190 760  
Total: 244.08 976.3
Equipment Profile Used: System Default
"Single Turn Fluff" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 10.05%, IBU 0, SRM 4, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 14:39 UTC